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‘The Stag’ Jacob’s Ladder Beef Short Ribs

I had these quite astonishingly soft and meaty beef ribs at a pub called The Stag in London, NW3. I was so blown away by them that I virtually begged the chef , John Kent, to share his recipe with me....

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The Stag’s Root Beer Pork Ribs with Shaved Fennel Salad

The Stag in Hampstead, NW3 is a great boozer, with great beers, great staff, great food  and the best ribs I’ve ever eaten in a pub – so I attempted to re-create them at home (with thanks to their...

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Sous Vide Poached Egg and Smoked Bacon Carbonara

Purists will tell you that the only way to cook an authentic Roman carbonara is with bacon and eggs. But I’ve never been a purist: it strikes me as telling the rest of the world what to do. Here in...

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